Burt and Max’s Delray Beach
FROM: PERSONNEL REPORT | BocaNewsNow.com
DELRAY BEACH, FL (BocaNewsNow.com) (Copyright © 2021 MetroDesk Media, LLC) – As restaurant owners continue to complain that COVID is decimating sales and claiming restaurants are safe, the Florida Department of Business and Professional Regulation continues to conduct inspections through which this reveal potentially serious health and safety problems.
Burt and Max at West Delray Beach were charged with seven high priority violations and two medium priority violations during an April 13 inspection. These include the discovery of a “black / green mold-like substance inside the ice cream machine” and “living little flying insects in the kitchen”.
The restaurant was also cited for several “time and temperature issues” related to food.
This is the official language of DBPR: (News app readers access our full report).
High priority – dented / rusted cans present. See stop sale. Heavily dented can of Lee Kum Kee Hoisin Sauce 4 lb 4 oz. **Warning**
High priority – living, small flying insects in the kitchen, in the food preparation area, in the food storage area and / or in the bar. 1 on the flour container in the preparation area 1 on the round pizza cutter 1 on the pressurized water bottle both at the pizza station 1 on top of the microwave door, 1 on paper towel dispenser 1 on the cooling door at the salad station in the cooking line 10 plus flying around at the bar 1 on ice bucket at the bar Inside bar and outside service opening have no air curtain ** Admin complaint **
High priority – time / temperature control for safety foods that were cooked / heated yesterday / the day before and not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. The food has cooled down overnight. Gumbo soup 50 in the middle 45 on the edges, prepared on December 4th. Based on the date stated on the label, baked potato cubes 46 in the center 43 on the edges, baked on Sunday 11/4. According to Koch, ** Repetition of Injury ** ** Admin Complaint **
High priority – time / temperature control for safety foods that are kept hot at less than 135 degrees Fahrenheit or higher. Wings 116, chicken breast in water 127, baked eggplant 76, grilled onions 63, boiled potatoes 79 after cooking every less than 2 hours. Declared the time as a public health check and he filled out the form. Time marked ** Corrected on site ** ** Warning **
High priority – time / temperature control for safety food that has not been cooled from ambient to 41 degrees Fahrenheit in four hours. See stop sale. Portioned butter 51 f on trays at 1:05 am. According to the chef, portions were served at 10 a.m. today, ambient cooling was 3 hours 5 minutes. Chopped Salad and Tomato Mix 57 at 1:10 p.m., chopped at 10:30 a.m. today according to the chef. Ambient cooling for 2 hours 40 minutes in the cooling railing. all at the Expeditor Station. Soup Mon. 1 158, soup No. 2 159 at the Expeditor Station. Second temperature of portioned butter 66 at 3:05 p.m., chopped lettuce and tomato mix 55 at 3:10 p.m., ** repeat offense ** ** administrative complaint **
High Priority – Time / temperature control for safety foods made from / mixed with ingredients at ambient temperatures and not cooled to 41 degrees Fahrenheit within 4 hours. Portioned butter 51 f on trays at 1:05 am. According to the chef, portions were served at 10 a.m. today, ambient cooling was 3 hours 5 minutes. Chopped Salad and Tomato Mix 57 at 1:10 p.m., chopped at 10:30 a.m. today according to the chef. Ambient cooling for 2 hours 40 minutes in the cooling railing. all at the Expeditor Station. Second temperature of portioned butter 66 at 3:05 p.m., chopped lettuce and tomato mix 55 at 3:10 p.m., ** warning **
Intermediate – accumulation of black / green mold-like substance inside the ice machine. **Warning**
Intermediate level – hand wash basin not accessible to employees due to items stored in the wash basin. Dirty stainless steel milk container kept in the hand wash basin by an express machine. Manager removed ** Corrected on site ** ** Repeat violation ** ** Warning **
An inspector returned the following day and found that all but one “fundamental” violation had been resolved. The restaurant was not ordered to be closed at any time during the process. The neighboring – but completely independent – Ocean One Bar and Grille restaurant was shut down by the state of Florida earlier this month for mass violations.
The inspection report for But and Max’s Bar and Grille is below. If you’re reading a news app and you’re not seeing it, our full report is here.
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