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Straitsresearch provides you with regional research analysis on the “Insect Protein Market” and a forecast to 2029. The research report offers deep insights into regional market revenues, trends in the parent market, macroeconomic indicators and relevant factors, as well as market attractiveness per market segment. The report provides an overview of the growth rate of the Insect Proteins market during the forecast period ie 2021-2029.
Main actors covered in this report:
EntomoFarms, Aspire Food Group, Protifarm, Bühler Group, Insect Technology Group, Hermetia, Koppert Biological Systems, BioFlyTech, New Generation Systems, Protix, EXO, Coast Protein
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The report introduces the key players in the industry along with a detailed analysis of their individual positions vis-à-vis the regional landscape. The study conducts a SWOT analysis to assess the strengths and weaknesses of the major players in the insect protein market. The researcher provides a comprehensive analysis of the Insect Protein Market size, share, trends, total earnings, Gross Sales and Profit Margin to create an accurate forecast and provide expert intelligence to investors to keep them abreast of the trends in the Insect Protein Market to keep.
According to insect type Cricket, yellow mealworm, black soldier fly, beetle, caterpillar, other,
By product Protein bar, protein flour, smoothie, others,
After application Food, animal feed, food film industry (packaging)
A direct comparison between cricket and beef shows that crickets are 69% protein, while beef is only 29% protein. In addition to B12, iron, zinc, magnesium, sodium, potassium and calcium, crickets contain nine essential amino acids and produce 80 times less methane gas than cows. Therefore, their environmental impact in terms of greenhouse gas production and global warming is far less than that of cattle. A variety of products can be made from cricket protein, such as cricket flour, which is more calcium than milk and more iron than spinach. Insect-based flour with crickets and mealworms can be used to make cookies, biscuits, bread, muffins, desserts, soups, smoothies, french fries, and pasta.
COVID-19 effects:
The report was prepared taking into account the effects of the COVID-19 pandemic. The Insect Protein market report has detailed the threats it has created to the market and mentioned key opportunities in the market to advance on the growth curve.
The study conducts a SWOT analysis to assess the strengths and weaknesses of the major players in the insect protein market. Additionally, the report conducts an in-depth review of the drivers and restraint systems operating in the market. The report also assesses the trends observed in the parent market, as well as the macroeconomic indicators, prevailing factors and market attractiveness in relation to various segments. The report forecasts the influence of various industry aspects on the Insect Proteins market segments and regions.
The research on the Insect Protein market is focused on extracting valuable data related to investment pockets, growth opportunities, and key market vendors to help clients understand their competitors’ methodologies. The study also segments the Insect Protein market by end user, product type, application, and demographics for the forecast period 2021-2029. A comprehensive analysis of critical aspects such as influencing factors and the competitive landscape is presented using key resources such as charts, tables and infographics.
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